I’ve been trying to find a good recipe for this savoyard region – and this is a bit of a mix of a few. I’ve …
cheese
Membrillo (Quince jelly)
4 medium quinces (about 2 pounds total) 1/4 to 1/2 cup water 2 to 3 cups sugar Preheat oven to 350°F and lightly oil a …
Fresh Mozzarella
Ingredients The Cheese 3/4 cup (6 fluid ounces) whipping cream 1 3/4 gallon + 1 cup nonfat milk (29 cups or 6.63 litres total) 1/4 …
Gratin Dauphinois
Potatoes, cream and cheese- what’s not to like. Whenever I make this I make more than I need, because it’s just sooo more-ish. It’s a …