For a brown stock, use the skin and carcus of a roast chicken? Break it into 3 or 4 big pieces so it takes less …
chicken
Chicken fricassee
I’m not sure how original this recipe is, Because I’ve been tinkering with it for years. According toWikipedia Fricassee is a ‘type’ of stew rather …
chinese Barbecue chicken wings
1kg chicken wings 1/2 cup soy sauce 1/4 cup honey 3 star anise 3 cloves of garlic 1/4 cup szechuan peppercorns Take a bunch of …
Chicken Piri Piri
First, make the piri piri sauce. Don’t buy Nando’s. Next, take chicken- drumsticks, thighs, quarters – whatever you fancy, but skin on. The darker meat …
Irish Pasta
It’s called Irish pasta because it has it has pasta (white) carrots (orange) and broccoli (green). OK, I suppose it’s actually a Pasta Premavera. A …