200g plain flour 80g icing sugar pinch salt 3 egg yolks 130g unsalted butter, cold & diced 1/2 tsp vanilla 1 egg beaten, to glaze …
french
Tartiflette
I’ve been trying to find a good recipe for this savoyard region – and this is a bit of a mix of a few. I’ve …
Chicken fricassee
I’m not sure how original this recipe is, Because I’ve been tinkering with it for years. According toWikipedia Fricassee is a ‘type’ of stew rather …
Gratin Dauphinois
Potatoes, cream and cheese- what’s not to like. Whenever I make this I make more than I need, because it’s just sooo more-ish. It’s a …