410g tin chickpeas, rinsed and drained 4 tbsp water or vegetable stock 1 large clove garlic 3 tbsp tahini (roasted sesame paste) 3 tbsp lemon …
garlic
Gratin Dauphinois
Potatoes, cream and cheese- what’s not to like. Whenever I make this I make more than I need, because it’s just sooo more-ish. It’s a …
Chinese Red Pork Stew
This is a strongly aromatic main course, and is really good with just some plain rice. Deird doesn’t like me cooking this because the house …
Irish Pasta
It’s called Irish pasta because it has it has pasta (white) carrots (orange) and broccoli (green). OK, I suppose it’s actually a Pasta Premavera. A …
Pasta Salsa
The is a really quick pasta sauce that I discovered. A friend of mine makes a sauce for chicken like this- roasting the ingredients with …
Pesto for pasta
Espresso cup of Pine nuts, roasted1.5 mugs of Basil leaves1 clove of Garlic1 thumb size piece of Parmesan cheesepinch Salt, black pepper(optional- sun dried toms) Roast the …