The taste of this soup hangs on a bay leaf and white pepper. My take on a traditional winter soup. This isn’t blended so chop …
traditional
Sables
200g plain flour 80g icing sugar pinch salt 3 egg yolks 130g unsalted butter, cold & diced 1/2 tsp vanilla 1 egg beaten, to glaze …
Apple Ball (Round pie)
4-5 apples (peeled and cored) 1-2oz sugar 1-2oz chopped dates 2oz of short-crust pastry per apple divide the pastry equally per apple. work the pastry …
Current Squares
Pastry- 12oz plain flour 6oz butter pinch salt Cold water filling- 6oz currents 2oz peel 2oz brown sugar 1 grated apple 1/2tsp mixed spice 1 …
Banbury Buns
6oz rough puff pastry 1/2 lb currants 1/4 lb Peel 1/4lb margarine 2oz castor sugar 3/8th tsp cinnamon beat mag and sugar add fruit, peel …
Scones – Basic Cheese
1/2lb self-raising flour 1oz butter 3oz grated cheese pinch pepper 1/4 tsp salt 1/4pint milk hold back some cheese to sprinkle on top
Yorkshire Syrup Tart
6oz Shortcrust pastry 3oz breadcrumbs 3tbl golden syrup 1 apple, grated 3oz mixed dried fruit rind and juice of a lemon pinch of mixed spice …
Tripe & Onions
OK -first the warning. I’ve never made this dish. My mum told me about Grandma (Aunt Nora) making this. She told me the tripe was …
Tartiflette
I’ve been trying to find a good recipe for this savoyard region – and this is a bit of a mix of a few. I’ve …
Beef Stew – Quick & Slow
I’ve bought a slow cooker, to prep meals for when we all come home at night. First day I made the fastest slow cooked meal …