8oz flour 1/4 tsp salt 1 tsp baking powder 4 oz chopped suet 3 oz sugar 4 oz currents milk to mix mix all into …
traditional
Cornish Pasty
For 4 good sized Cornish Pasties 500g strong bread flour 120g lard 25g cake margarine 5 gms salt 175 gms cold water Pastry Mix fat …
Irish Stew (Lamb)
I never tried this until meeting Deird & Denise. Denise used to cook a bucket of this at a time. Denise likes this cooked down, …
Roast Beef
Roast beef is soo English, it’s what the the French still call the English as a nick-name/ insult- “les rosbifs”- although wikipedia believes this may …
Gratin Dauphinois
Potatoes, cream and cheese- what’s not to like. Whenever I make this I make more than I need, because it’s just sooo more-ish. It’s a …
Yorkshire Puddings
There are two schools of thought on Yorkshire puddings- those who prefer the small individual puff-balls of puddings that blow up to be the size …
Steak and Kidney Pudding
My Dad always goes on about a steak and kidney pudding- but I’ve never made one. I found this recipe- and intend to make i …
Blackberry Whisky
Apparently, this is a little like slow gin. I borrowed this recipe from the The River Cottage web site. Ingredients: 2kg / 4lbs blackberries …
Faggots
• 250g fresh pig’s liver • 250g fatty pork scraps • 1 fresh pig’s heart, split in half and rinsed • 100g ham or bacon …
Spelt Rolls
Not made these, but I saw the recipe, and thought it was worth a pop. Let me know how it is. 1kg wholemeal spelt flour, …