1 whole or half leg of fresh, free-range pork, on or off the bone Ingredients: • 4 litres water • 1.2kg salt • 2 teaspoon …
traditional
Eccles Cakes
1 pack of puff pastry- (ideally, 100% butter, no marg) 3 oz (75 g) butter 5 oz (150 g) soft brown sugar 5 oz (150 …
Cupcakes
375g SR Flour 1tsp baking powder 115g butter 200g fine sugar 3 eggs 1 1/2 tsp vanilla extract 175ml milk Frosting- 175g butter 350g icing …
Crumpets
450g/1lb plain flour 15g/0.5oz salt 15g/0.5oz fresh yeast (or 2 tsp dried yeast) 1tsp sugar 600ml/1pt warm water Mix some water, sugar & yeast Whisk …
Sticky Toffee Pudding
This recipe is nearly fool-proof, and an absolute favourite. This, still just warm (not hot), with a dollop of icecream The Cake bit 175g dates …