Orange & Tomato Soup

A recipe borrowed from my auntie. Really quick and easy, and a a little different. Orange and tomato together, who’d have thought..

500ml tomato passata
1 large orange
200ml water
a little sugar to sweeten, if the tomato is sharp
Cornflour to thicken
Salt, pepper to taste
1/4pt single cream to finish
 
heat passata & water
Grate rind of orange & add
Add cornflour & thicken
Peel orange, remove pith. Cut segments into 1/4s and add
Season
Remove from heat and add cream
Serve adding final dash of cream

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