Scones (Rich Sweet Brown Scones)

• 225g (8oz) self-raising flour, plus extra for dusting
• 225g (8oz) coarse wholemeal flour
• ½ tsp baking soda
• ½ tsp salt
• 50g (2oz) oats or bran (some texture)
• 50g (1oz) butter, cold
• 50g dark muscovado sugar
• 1 egg plus enough buttermilk to make up 300ml plus a little extra for glaze

Preheat the oven to 210°C (with a little steam if you can)

Line 2 baking sheets with parchment paper. makes 10-12 scones