* 200g self-raising flour
* 1 tsp baking powder
* 1 egg
* 300ml milk
* knob butter
* 150g pack blueberries
* sunflower oil or a little butter for cooking
* golden or maple syrup
Mix together the dry ingredients, then beat in the egg and milk to make a thick smooth batter. Beat in the melted butter, and stir in half the blueberries. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.