It sounds fantastic – the name rolls off the tongue – so exotic. It means green sauce. doh. Great with red meat oily fish and bbq.
5 cloves garlic, crushed
8 tbl olive oil – enough to keep it fluid
small can anchovies
2-3 tbl capers, drained
handfuls of basil, mint and flat-leaf parsley
1 lemon, juiced
1tbl white wine vinegar
Best blitzed in a blender – but try to keep some texture in the herbs – so add/blend the herbs last