This stuff is great. When I was a kid at home we used to make this in a bucket and leave it in an outhouse …
Chinese Red Pork Stew
This is a strongly aromatic main course, and is really good with just some plain rice. Deird doesn’t like me cooking this because the house …
Irish Pasta
It’s called Irish pasta because it has it has pasta (white) carrots (orange) and broccoli (green). OK, I suppose it’s actually a Pasta Premavera. A …
Pasta Salsa
The is a really quick pasta sauce that I discovered. A friend of mine makes a sauce for chicken like this- roasting the ingredients with …
Orange & Tomato Soup
A recipe borrowed from my auntie. Really quick and easy, and a a little different. Orange and tomato together, who’d have thought.. 500ml tomato passata …
Red cabbage – spiced & braised
Ingredients 1 large red cabbage, shredded 2 large onions, sliced 2 large cooking apples, peeled, cored and sliced 1 tsp nutmeg pinch ground cinnamon pinch …
Steak and Kidney Pudding
My Dad always goes on about a steak and kidney pudding- but I’ve never made one. I found this recipe- and intend to make i …
Blackberry Whisky
Apparently, this is a little like slow gin. I borrowed this recipe from the The River Cottage web site. Ingredients: 2kg / 4lbs blackberries …
Roast tomato passata
Swiped from the River cottage web site again. 3 – 4 kg ripe Tomatoes (as many different varieties and sizes as possible) Sea salt and …
Pork Sausages
I’ve tried making these once, and it never really worked out. The pork I used was too lean, and the sausage were solid, and not …