Not made these, but I saw the recipe, and thought it was worth a pop. Let me know how it is. 1kg wholemeal spelt flour, …
Nettle Beer
6 ltr waterA small carrier bag of nettle tops, washedJuice of 1 lemon, strainedJuice of 1 orange, strained750g caster sugar30g cream of tartar5g yeast 1. …
Traditional Cured Ham
1 whole or half leg of fresh, free-range pork, on or off the bone Ingredients: • 4 litres water • 1.2kg salt • 2 teaspoon …
Macaroons
These crisp little almond biscuits are a speciality of the Lorraine region in France. They’re easy to make and are particularly nice served with fruit …
Eccles Cakes
1 pack of puff pastry- (ideally, 100% butter, no marg) 3 oz (75 g) butter 5 oz (150 g) soft brown sugar 5 oz (150 …
Flapjacks
Preheat an oven to 160°C for soft flap Jacks, or 170°C for crispy ones 10oz butter4oz brown sugar1 tblsp golden syrup20oz oats Melt the butter …
Brandy Snaps (or Bosworth Jumbles)
2oz Butter 2oz castor Sugar 2oz golden syrup 2oz Plain Flour 1/2 tsp ground ginger 1tsp lemon juice put butter sugar & syrup in a …
Maids of Honour Tarts
2 Egg Whites, whipped till stiff 8oz caster sugar 4oz ground almonds 2oz semolina almond essence a little water Short crust pastry raspberry jam Line …
Poppy’s Lamb curry
1lb/ 450g lamb (trimmed, boned and cubed) 2oz/63g diced onions (1 med onion) 2 cloves garlic 1tsp grated ginger 1/2“/ 1cm cinnamon stick 3 cloves …
Vanilla Ice-cream
Vanilla Ice Cream (V.1) 08 March 2007 10:54 Vanilla Ice-cream 300ml double cream 300ml milk 6 egg yolks 175g castor sugar 1 vanilla pod Mix …