Category: Cocktails

2 shots whisky – american usually, but hey, when in Scotland…

1/2 shot benedictine liqueur

dash of angostura bitters, and orange bitters

Serve in an old fasioned glass, with ice and an orange twist.

2:1 Whiskey to Drambuie

Serve in a old fashioned glass over ice.

think whisky negroni – swap out the gin and boom!

1.5 shot ounces bourbon (or rye)
1 shot Campari
1 shot sweet vermouth
Garnish: orange twist
Swap for dry vermooth for an “old pal”

1 1/2 ounces cognac
3/4 ounce orange liqueur (such as Cointreau)
3/4 ounce lemon juice, freshly squeezed
Garnish: orange twist
Garnish: sugar rim (optional)
Serve in a coupe

Big, bold and red and goes fast.

1/2 shot fernet branca
1/2 shot campari
In a shot glass

2 shots whisky
1/2 shot kahlua
Orange bitters
Ice
Orange peel to finish

Another campari classic – again, a little like a spritz, but campari as the lead not aperol.

90ml dry white wine
60ml campari
soda water to top up

mx to a large wine glass and finish with ice and a slice of lemon.

you can make this with campari too – but Aperol is the preferred here!

60ml aperol
120ml prosecco
60ml soda water

use a large wine glass or G&T goblet – serve with ice and a slice of orange.

A negroni made wrong. sorta. still good, and moving in on the aparol spritz territory.

1 shot campari
1 shot red vermouth
top up with prosecco

add the campari and vermouth to ice in a rocks glass -top up with prosecco.finish with a slice of orange.

Kinda like a negroni for the daytime.

1 shot gin
1 shot campari
soda water to top up

serve on the rocks with ice and a slice of orange.