Meat Roasting Times & Temps

Beef and mutton-
thin joints- 15 minutes per lb, plus 15 minutes.
thick joints- 20-25 minutes per lb, plus 20-25 minutes

Veal and pork
25-30 minutes per lb, plus 25-30 minutes

other meats/ sausages – 74c

Poultry – 74c

Minced beef/burgers – 72c

Beef & veal (whole cuts) – reaches 63c

Lamb – 63c

Pork/Ham – 63c

Fish – 63C

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