Curried Lentil & Coconut Soup

Ingredients

• 1 cup yellow split peas
• 1 cup red split lentils
• 1.5l chicken stock
• 1 carrot, fine dice
• 1 potato medium dice
• 2 thumbs-worth of fine diced ginger
• 2 cloves crushed garlic
• 2 tbl medium curry powder
• 2 tbl ghee
• 1 red onion – fine dice (+ oil to fry)
• 2tbl tomato puree
• A can coconut milk
• salt to taste
• handful chopped corriander

Instructions

Fry the onion in ghee till soft, add the tomato puree ginger and garlic and curry powder – mix n cook.

Add the split peas and lentils and chicken stock, potato and carrot.

Once its all cooked through, add the coconut milk and stir through. Add salt to taste. Serve with chopped corriander and maybe a flatbread or Naan.