Mum’s Apple fizzy drink (not quite cider)

3lbs cooking apples – minced, incl peel & cores
12 pints water
2lbs sugar
3 lemons

mince the apples and add to a bucket – add cold water and leave for a week.

strain the liquor, and add sugar, grated lemon rind and juice of 3 lemons, leave for 24 hrs, then strain and bottle (loose tops). Drinkable within a couple of days.

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