These recipes are from the Panasonic SD-yR2550 cookbook. Saves looking them up – here are the ones I want to find in a hurry.
Basic White bread
Menu 1 – 4hrs
Strong White Flour – 400g / 500g / 600g
Butter – 20g / 30g / 40g
sugar – 1tbsp / 1.5 tbsp / 2 tbsp
salt – 1.5 tsp / 1.5tsp / 2tsp
Yeast – 1tsp / 1tsp / 1.25tsp – into the top cup
Water – 280ml / 340ml / 400ml
Basis Brown Wholemeal
Menu7 – 5hrs
Strong wholemeal bread flour – 400g / 500g / 600g
butter – 20g / 30g / 40g
sugar – 1tbsp / 1.5tbsp / 2tbsp
salt – 1.5tsp / 1.5tsp / 2tsp
Yeast – 1tsp / 1tsp / 1.25tsp
Water – 280ml / 350ml / 420ml
Rye & White
Menu12 – 3hr30
Rye flour – 250g
Strong White Bread Flour – 250g
Oil – 2tbsp
Sugar – 2tsp
Salt – 2tsp
Water – 360ml
Yeast – 2tsp
French white
Menu11 5h40
strong white flour – 400g
salt – 1.5tsp
water – 290ml
yeast – 1tsp
Pain de Champagne
Menu11 5h40
strong white flour – 320g
strong wholemeal flour – 80g
salt – 1.25tsp
Cold water (5ºc)- 300ml
yeast – 1tsp
Basic white Dough
Menu18 – 2hr20
Strong White bread flour -500g
butter 30g
Sugar – 1.5tbsp
Salt – 1.5tsp
Water – 310ml
Yeast – 1tsp
Pizza dough
Menu24 – 45 min
strong white bread flour – 450ml
oil – 4tbsp
salt – 2tsp
water – 240ml
yeast – 1tsp