Dry and season the fillet
Reb with olive oil
Fry skin side down for 4 min
Turn over, add knob of butter cook on a lower heat for 2-3 min
Rest for 1 min& serve
Goes well with a savoury milk foam or salsa verde
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Dry and season the fillet
Reb with olive oil
Fry skin side down for 4 min
Turn over, add knob of butter cook on a lower heat for 2-3 min
Rest for 1 min& serve
Goes well with a savoury milk foam or salsa verde