150g/5oz parmesan, grated
2 tbsp white wine vinegar
250g/10½oz ready-made mayonnaise
3 tbsp Dijon mustard
2 anchovy fillets, rinsed
pinch salt
1 garlic clove, crushed
50ml/2fl oz olive oil
Tag: parmesan
Pesto for pasta
Pesto
espresso cup of Pine nuts, roasted
1.5 mugs of Basil leaves
1 clove of Garlic
1 thumb size piece of Parmesan cheese
pinch Salt, black pepper
(optional- sun dried toms)
Roast the pine nuts in a dry frying pan